Halal or Haram - Chinese Products

Halal List

E330 - Citric Acid

E339 - Sodium Phosphates

E202 - Potassium Sorbate

LAOGANMA - Chicken Flavour Chilli Oil with Tofu

                E621 is not animal based. This product is Halal       

    

        

Mushbooh/Haraam List

E621
Monosodium Glutamate (MSG). Mushbooh, Halal if all ingredients including culture media to grow culture from Halal source, Haraam if media is from pork fat

E627

Halal if it is obtained from sardines or baker's yeast extract. Mushbooh if it is made from brewer            yeast extract, a by-product of beer making
       
E270        

Halal if it is obtained other than whey. 

E631        

Halal if it is obtained from sardines. Mushbooh if it is made from brewer yeast extract, a by-                  product of beer making. Haraam if it is extracted from pig meat.

       

        Preserved Mustard Stem 

LEE KUM KEE - SOUP BASE FOR SICHUAN HOT & SPICY HOT POT

   Suitable for Vegetarian and vegans. E621,627,631 in the product if it's made from brewers yeast and     if the brewer yeast is sourced from plants and crops

   

Baijia - Fish Flavour Hot Chili Oil Seasoning

E621,E270, Yeast Extracts, Acidity Regulator (E270), Flavouring, 

Colour E10c, Preservative E202

Need to check with the importer.

Baijia - Pickled Cabbage Fish Flavour

E621, E625

Need to email the importer and check if it's Halal or Haraam

Honor Pickle Vegetable

E621, E950

Need to check with the importer if Halal or Haram.